This recipe comes from Pillsbury Best Muffins & Quick Breads 1999
1 3/4 C all-purpose flour
3/4 C sugar
2 t baking powder Remember: T=tablespoon t=teaspoon Use real butter and vanilla.
1/4 t baking soda
1/4 t salt
1/4 t nutmeg
3/4 C buttermilk
1/3 C butter, melted
1 t vanilla
2 eggs, beaten
Topping:
1/4 C butter, melted
3 T sugar
1/2 t cinnamon
Heat oven to 350'. Grease bottom only of a 9 inch square pan. In a large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. (Okay, so I use a mixer lol) Spread batter in greased pan.
Bake at 350' for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Generously pierce hot cake with fork. Brush or drizzle 1/4 C melted butter over hot cake. In a small bowl, combine 3 tablespoons sugar and cinnamon; mix well. Sprinkle over hot cake. Serve warm.
