Mac & Cheese

7 oz macaroni, cooked and drained

2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons butter (real, unsalted)
1/4 teaspoon pepper
1 can (12 oz) evaporated milk (not skim....what, are you trying to kill me?)
1 cup water

2 1/2 cup shredded sharp cheddar cheese

Preheat oven to 375.
Combine in a saucepan: cornstarch, salt, mustard, pepper, milk, water, and butter.  Cook while stirring over medium-high heat.  Boil for one minute.  Remove from heat and stir in 2 cups of cheese and macaroni.  Pour into greased casserole dish and top with remaining cheese.  Bake at 375 degrees for 20 to 25 minutes.


pix to come later