This salsa is most similar to Chili's Salsa, but with a little more kick.
1 1/2 cans of Rotel
1 can whole peeled tomatoes
2 T sliced jalapenos (adjust to taste)
1/4 cup yellow onion (you can also substitute dried onions to taste)
1/2 to 3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar (adjust this amount to taste as well)
Process in food processor to desired texture. You CAN use a simple blender, but the salsa should be stirred afterwards to eliminate foaminess.
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