WARNING! This is my original recipe. If you copy it or share it, please give credit.
These biscuits are slightly sweet and similar in taste to a scone.
2 cups all purpose flour (I use King Arthur, and yes, it does matter lol)
1 Tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter (the REAL thing)
1 teaspoon vanilla extract (again, the REAL thing only)
1 cup buttermilk
Combine dry ingredients. With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Stir in buttermilk and vanilla. On a floured board pat flat to about 1/2 inch thickness, and cut out biscuits. Place on greased cookie sheet (I prefer a baking stone sprayed with Pam) and bake in a 425' oven. NO....I don't remember how long....lol...until they're done. Be careful; they can burn quickly.
These are great with lemon curd!
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