Wednesday, August 28, 2013

Chocolate Chip Cookies Never Hurt Anyone ;)

1 cup Crisco
2 teaspoon vanilla extract (REAL)
1 cup sugar
1/2 cup brown sugar, packed
2 eggs, beaten
3 cup flour
1 teaspoon salt
1 teaspoon soda
chocolate chips (usually semisweet, love Ghiradelli)

Cream together Crisco, vanilla, and sugars.  Add eggs and blend.  Mix in dry ingredients.  Do I have to tell you how many chocolate chips?  Half a bag?  It's your call on this one. :)  Using a cookie scoop or spoons (if you use your hands, the cookies will be all brown and uggo) scoop cookies onto greased (Pam) cookie sheet and bake for 12 minutes in a 375' oven.

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