This recipe is originally from Mrs. Robert L. Fryer of Antioch, Tennessee.
3 cups sugar
4 eggs, beaten
1 cup oil (I like safflower or canola)
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups canned pumpkin (Libby's)
3 1/2 cups flour
2 teaspoons baking soda
Mix the sugar, eggs, oil, salt, cinnamon, nutmeg and water in a bowl. Add the pumpkin and mix well. Stir in the flour and soda. Place in 2 well-greased loaf pans and bake at 350' for 1 hour or until toothpick comes out clean.
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