1/2 cup, unsalted butter, softened
1 3oz package of cream cheese (not low fat)
1 1/4 cup all-purpose flour
1/4 cup jam (red is prettiest)
!/4 cup sifted powdered sugar
Preheat oven to 375' and grease cookie sheets.
Cream together butter and cream cheese. Add flour, mixing well. Roll out to 1/8" thick and cut into 2" rounds. Spoon 1/4 teaspoon of jam into center of each round. Fold & overlap, with two sides joining in the middle. Bake for 15 minutes and sprinkle with powdered sugar.
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